But for Scotch, the maturation and bottling can take place anywhere, so long as the malting and distilling takes place in Scotland. I've even had a whisky that uses Scottish barley and peat, but distills in Oregon. It was good, but it was not Scotch.
Whyte and MacKay owns several other brands as well as the brand bearing their own name;
Dalmore | Fettercairn| Invergordon | Isle of Jura| Tamnavulin
I'm not that much of a fan of Dalmore, but my old roommate and I were particular to the Isle of Jura brand. I would recommend it to anyone who is familiar with Blended Scotch Whisky, but would like to tread off the beaten path of tastiness.